Looking Back Moving Forward

My WordPress year-end analytics tell me my most popular blog post continues to be my exploration of the Fluffernutter sandwich from 2012. I never would have guessed that, but I get it: people love a fluffernutter. Somehow, the Cro-Nut just couldn’t compete. But, what’s next?

Since my last post about Niagara Falls and the Moosewood Restaurant much has changed for Bean Pie. It was time for me to leave Maryland and go home. I drove cross country arcing through the northern part of the United States — no shortest-distance-between-two-points Interstate 80 for me this time — and was pleased to see, amongst other things, parts of Wisconsin, Minnesota, South Dakota (the unfortunate and extremely untimely National Park closures notwithstanding) and Utah, if only from behind the wheel (most of my camera roll for that trip was shot from inside the car with one hand on the steering wheel. Shhhhh.).

I did finally try a Waffle House…

Waffle House, Toledo, Ohio

Waffle House, Toledo, Ohio

…and stopped in Madison, WI and was impressed with what they had going on:

And who could forget the National Mustard Museum (home of “the Condimental Divide”)??? They had thousands of kinds of mustard, plus a mustard tasting bar and the tiniest little hot dog buns I’ve ever been privileged to see.

Oh, and the Corn Palace??? The Badlands? Mt. RushmoreSalt Lake?

There are so many amazing things to see on the road. But that journey ended and a new one has begun. My coordinates were set for Sacramento, CA and I made it safe and sound. After a whirlwind few months of half-unpacked boxes, hectic online classes, and substitute teaching, things are settling down a bit around here. Time to take stock and set my sights on the future.

Right now the near future involves more online classes, more substitute teaching, fewer unpacked boxes, and some job searching. Lots of job searching, in fact.

Baby, it’s cold out there.

My plan was to get some cool part-time gig — you know, catering prep or cake decorating (you’ll remember my huge success with piping buttercream under pressure) —  I could do in between subbing and classes to get some recent retail or other food industry related experience while I get my foot in the door on the way to my Future Fabulous Job somewhere involving training, buying, or coordinating.

Enter the reality of a post-recession world where even the person who hands out samples at grocery stores has to have an intensive marketing background and three years of previous experience putting cubes of toaster-ovened food into paper cups.

When I put in an application at Sur La Table for seasonal sales — a job I would find truly interesting and a company I sincerely like –  the salesperson smiled at me pleasantly (the way people who already have the job are wont to do) and told me that they receive over 150 applications per week for their store alone which was a pretty nice way of telling me not to hold my breath.

Cold, indeed.

Well, these things take time.

So what does a newly-transplanted foodie do once the kitchen is (somewhat) in order, the books are (somewhat) unpacked and life is on (somewhat) of a more even keel? She explores.

According to the Sacramento Bee, Sacramento declared itself “America’s Farm to Fork Capitol” in 2012 and the following year Sacramento’s mayor declared 2013 the “Year of Food.” Something is happening in Sacramento’s food scene, folks, and I aim to find out what it is.

So let’s you and I start scouting the scene, casing the joint, finding the pulse of this crazy hot state capitol that appears to be throwing off the heavy mantle of the Bay Area food scene which has hogged all the culinary oxygen for too long.

Sacramento has plenty of sun and it’s ready to shine. There’s got to be something in this town at least as interesting as the history of the Fluffernutter. Let’s see what we can find.

Suggestions on where to start?

How Moosewood Was Lame While Niagara Falls Was Awesome

Recently I went on a road trip to Niagara Falls, Canada. I’ve been wanting to go to Niagara Falls for a long, long time, but never seem to make it. Frequent readers know that I’ve been bouncing back and forth between the East and West coasts for most of my life, and every time I bounce East I dream of Niagara Falls. And every time I try to go, something goes awry. This time around, while I was packing up my Maryland apartment, I wistfully thought of Niagara Falls and, optimistically, pulled out the Toronto tour book I bought back in 2002 when I first tried to plan that trip. Maybe, just maybe this summer…

It wasn’t until weeks later when I was settled into temporary family digs in Pennsylvania, and it was clear I wasn’t going to be getting any temping work that I thought about Niagara. I hopped online, found a great deal, and realized in a crystalline moment that my passport was packed up tight in my file cabinet in the back of one of my three packed-to-the-gills moving-pod-container things resting comfortably in some warehouse 150 miles away. Sigh.

I wanted that passport. I was going to Niagara Falls, and it was going to be the Canadian side. I wasn’t driving all the way up north to stand on the boo-boo side of the Falls (sorry, USA, but you know it’s true).

So, after much hassle, expense and tapping of family goodwill (thanks Pam and Karen!), with passport in hand (and, believe me, that sucker could not have been packed any further from the door of the pod than it was unless it came out the other side), I was off to Niagara Falls.

I was happy to find this little bugger.

I was happy to find this little bugger.

And it was amazing. Here’s a slideshow. You should definitely go. It’s unbelievably beautiful. And, I have to give a shout-out to my new heroine, Annie Edson Taylor, a school teacher and the first person to go over the falls in a barrel. With her cat.

Plus, Niagara-on-the-Lake, about 20 minutes north, is known as a wine region in its own right, and I was there just before harvest.

Niagara Falls isn’t known for its food so I didn’t expect much by way of food tourism — although, I have to say, my hotel had a wicked seafood pasta —  and I’m not known for mapping my route much before I go on a trip, so I was surprised to see as I drove north that I was going pretty much almost right past Ithaca, New York. Of Moosewood Restaurant fame. Score! What a happy circumstance. I determined to stop there on my way home. Turns out I was also going right by Seneca Falls, of women’s rights fame, so that got added into the itinerary, too.

Plus, I ran into a couple other cool local delights. I got clued into a Binghamton, NY specialty by a Binghamton expat now in Maryland.   Spiedies, a local specialty of cubed, marinated meat in a soft sub roll, have their own Wikipedia entry, their own balloon festival in August, and were featured in an episode of The Food Network’s “Unwrapped” (if you find the episode, let me know — I lost an hour of my life browsing their labyrinth website looking for it).

I also found this delight of a local eatery, Doug’s Fish Fry, in beautiful Skaneateles, NY, which is part of the Finger Lakes region. Very charming place.

The fry at Doug's Fish Fry

The fry at Doug’s Fish Fry

Now, on to the bad news: Moosewood Restaurant. Sigh. What can I tell you? Bon Appetit magazine named Moosewood Restaurant as one of the most influential restaurants of the 20th century. Dog-eared copies of their numerous cookbooks can be found in every used bookstore in Berkeley, CA. When they opened in 1973 they were cool, they were alternative, they were a collective, for goodness sake — they helped bring vegetarian cuisine into the spotlight. So it should be amazing to pop in for lunch if I’m in the area, right? Check it out for myself?


The recent Yelp.com reviews didn’t bode well. People complained of poor service, bland food, mediocrity in general. Surprising, but yelpers can be obnoxious so I do not let grumbling reviews dissuade me from going somewhere.

3.5 out of 5 stars for one of the most influential restaurants of the 20th century?

3.5 out of 5 stars for one of the most influential restaurants of the 20th century?

Sadly, my experience was lacking. Moosewood and I got off on the wrong foot when I arrived, due to dilly-dallying on my ride down from Niagara Falls, at 3:00 in the afternoon. I was starving. They were closed.

What? What kind of groovy, college town restaurant closes between lunch and dinner? I didn’t see that coming, but that’s my fault. It’s weird, and kind of lame, but still ultimately my fault. The front door was open, though, and there were a few people inside, so I popped in to ask if they were open. The guy behind the bar stared at me for a long second and then said they were open for dessert and drinks only.

Ok, dessert it is. Anything is better than nothing.

It went downhill from there. The staff was exceedingly unwelcoming and I was the only customer in there. The place was quiet as a tomb, which made me feel very awkward, like I had just walked in on a staff meeting or something. I had read something about their vegan chocolate cake, so I ordered that, along with a side of the ice cream of the day, banana frozen yogurt. I wanted to order a coffee, but since the server had already turned his back to me before I even finished speaking, I didn’t bother. It was all too weird.

The cake arrived cold from the refrigerator. Yuck. I don’t like cold cake unless it’s meant to be cold, like a mousse or cheesecake. The plating was pedestrian and it had whipped cream on top. I thought that whipped cream was highly improbable on a vegan cake, so I tasted it. Tasted like whipped cream, but I couldn’t believe they would serve dairy on top of vegan cake without mentioning it, so I asked. My friend behind the bar stared at me doubly long this time like I was an idiot to ask if it was whipped cream when it was so obviously whipped cream, then asked me if that was all right.

Um, yeah, it’s fine, I guess. Just wondering…

Awkward, and awkward. Good thing I wasn’t vegan or I’d have been pretty bummed right about then. I probably also wouldn’t have ordered frozen yogurt, either.

I ate my cake, which was average, and my banana frozen yogurt, which was not bad, and beat it out of there. While I was paying the bill (I had to stand there for a few minutes while the bartender made himself a coffee), I snapped a quick picture of what looked to be a draft of the dinner menu.

Here’s what I would have had if things had gone better:

A server's draft of the dinner menu -- hard to read since I was snapping the picture quickly and furtively.

A server’s draft of the dinner menu — hard to read since I was snapping the picture quickly and furtively.

As nonplussed as I was about my Moosewood experience, I was amazed by the beauty of the region: farms, lakes, wineries — and I know I barely scratched the surface.

As for you, Moosewood: yikes. Sounds like you might need to get over yourselves. You might have had it going on at one time, but people don’t seem to be happy now. I compare this experience to a trip I made last year to Greens, in San Francisco, another vegetarian icon open since the 1970’s, and it’s like night and day: Greens was classy, the service was great, and the food was stellar. Way to keep it rocking, Greens! That’s how you stay on top.

And as for you, Niagara Falls: love you. You were worth every mile.

Niagara Falls Trip Sept2013 (5)