“Cheeseburger and Fries” Dessert
I have to admit I rolled my eyes when I saw this section on Illusionism coming up in class. I never really understood taking a thing that is a thing in itself and trying to make it look like an entirely other thing. I feel impatient just thinking about it — just get the thing itself, not the imposter. Why make a brownie look like a hamburger patty? Let the brownie be a brownie! It makes me want to jump into a discussion of Platonic forms.
Perhaps I lack imagination, or whimsy. I can be very literal sometimes.
For this week’s Advanced Baking and Pastry Lab, our task was to create a dessert cheeseburger and fries. “How?” you might ask. Well, you use a brownie for the burger patty, you make mini doughnuts with sesame seeds on top for buns, you use a little tempered white chocolate for the cheese, sliced mango for the fries, sliced grapes for the pickles, and raspberry and mango sauces for the ketchup and mustard. Add a mini malted milkshake and viola — a cheeseburger dessert.
That’s a lot of effort to go through to make a dessert look like a main meal, right? I agree. But, I have to say, the result was more than the sum of its parts. There was a moment of minor surrealism to bite into a “cheeseburger” and taste a brownie. I didn’t hate it.
If I sound begrudging it’s because I am resistant to this type of tomfoolery. This is Illusionism. I am a Minimalist. When I design a dessert I seem to always be striving to simplify it. I want to strip it down to its elemental parts so that those parts can shine cleanly and without confusion.
One of the biggest challenges for me this semester has been to design desserts for my practical exams which meet all the requirements — must be hot, must be cold, must be soft, must be crunchy, must be garnished, must be sauced (and some decor would be nice, if you can…) — and make the whole dessert able to be consumed in twelve bites or less, please, because this is fine dining.
Oh, and don’t forget the cake. Whatever I am making, Chef always seems to ask me to add some cake somewhere.
It’s a Minimalist’s vexation, but it is satisfying when it gets worked out.
As for the “cheeseburger,” I will admit it had a certain charm when it was done. Still, I have to say my favorite parts were the mango fries — just plain fresh mango sprinkled with sanding sugar “salt” and dipped in raspberry “ketchup,” and the milkshake — which was an actual milkshake. What can I say? I like to keep it real.
Seeding the glazed doughnut “buns”