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- Challah and Sally Lunn bread
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- Braided Challah, and Sally Lunn bread
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- Cinnamon buns
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- Crimped pie crust
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- Foccaccia
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- Normandy Apple Tart. This was very delicious. There’s a layer of caramelized apples underneath the sliced apples.
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- Vermont Cocoa cake, three layers (two chocolate, one maple, foreground), and a dense almond cake which we later frosted with the Swiss Italian Buttercream with the Chantilly Lace styling.
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- Melting Chocolate for the Vermont Cocoa Cake
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- Peach Blueberry Pie
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- Dice Cuts — Julienne. Always too big. So annoying.
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- Biscuits
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- Vermont Cocoa Cake
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- Vermont Cocoa Cake, interior
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- Making cornets. Grrrr.
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- Piping Royal Icing
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- Almond Cake interior, Swiss Buttercream frosting with rosettes and “Chantilly Lace” piping pattern
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- Madeleines, Shortbread, Brownies, Oatmeal Cookies
Bean Pie and Baking 