The Big Five-O

I just passed my one-year anniversary with WordPress (they sent a card) and I realized that this post is my fiftieth.  Fifty sounds huge, right? What to say? How to commemorate? How’s ’bout with some photos?

I’ve been a busy little bee with these final three baking lab courses. We’ve been buckled down for winter over here in Maryland (which is pretty much like a mild Spring to most other states in the Northeast and New England, but Marylanders take the threat of snow verrrrrrrry seriously…) and it’s been nose to the grindstone for me, so I haven’t done much running around discovering local eats BUT there are a few things I need to do before I split this joint: I need to find a Berger cookie (people love them and tears were flowing last month when the shop closed down for a few weeks), eat at a decent restaurant, and experience the Southern Maryland Stuffed Ham I mentioned last year when I was on that quest for fresh ham. So stay tuned for all that fun.

In the meantime, I’ve got pictures (click on them for the slideshow).  And reservations tonight at Baltimore’s Woodberry Kitchen, the chef of which is a finalist for the 2013 James Beard Best Chef Mid-Atlantic.

Advertisements

One response

  1. Pingback: Rolling the Dice with Sugar | Bean Pie and Baking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s