Back in the Saddle, Part 1

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It has been awhile since I’ve been in the kitchen. After Final Exams last May I packed up my kit and have either been packing, traveling, or unpacking since then.

I’ve missed it. So, when I had a reason- a friend’s birthday – to decorate something I grabbed my kit from the garage and picked out some pastry tips. I was making a simple icebox cake — which doesn’t even need to be baked, just assembled — but I was still happy to be playing around.

This is a great little dessert for hot weather. It’s versatile, easy, and can be done the night before you need it. Icebox cakes are typically made from wafer cookies spread with fresh whipped cream and then stacked into a design. Because the wafer cookies absorb moisture from the whipped cream the layers soften into a “cake” and the whipped cream tightens into a frosting.  It’s perfect for a light, refreshing summer dessert.

Now I want one made out of vanilla wafers, whipped cream, and lemon curd. Or vanilla and cherry preserves. Or maybe I just need to make a trifle next…

Not bad for two days later!

Not bad for two days later!

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One response

  1. YUM! Have made the icebox cake before but your’s looks like a professionally frosted beauty! So glad you are back in the saddle. I need some spring-cooking inspiration (baking, too)!

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