Today marks the official debut of Happy Owl’s Sweet Bean Pie, and it went swimmingly! Hosted by Victoria’s Fancy Foods in Severna Park, Happy Owl set up a sampling table amongst the salsas and rubs. Like at the Faux Trade Show, customer response was overwhelmingly positive. I do believe I made a few converts today. We had mini pies (pie-ettes? pie-inis?) for sale to stick our toes in the water, but 9″ pies are already on the books.
Here they are going into the convection oven. Aren’t they cute?
And here is our sampling space; bean pies hobnobbing with spices and jams:
Serendipitously, I received a mystery package in the mail today. Waiting for me when I got home was something fabulous: this handmade home-crafted Happy Owl homage wall-hanging, courtesy of a friend and fan. Perfect timing!
Victoria’s will have a limited supply of bean pies on hand. Or, they may be special-ordered through Victoria’s Fancy Foods, or by contacting me directly here at Bean Pie and Baking.
Congratulations! I can NOT wait to try one!
i am so proud of you Nina! the pies look beautiful. you should keep selling the small version IMO.
Thanks, Katie! Mini pies are sticking around, for sure!