I am happy to announce that Happy Owl Baking will make its official debut on Saturday, May 12, 2012 as part of Victoria’s Fancy Foods Saturday Tastings Series.
Victoria’s Fancy Foods is a cool little shop that sells meats, cheeses, and lots of gourmet products that you’ve probably been wondering where on earth you could find without driving to…well, honestly, who knows where else you could find this kind of stuff around here. We’re in the ‘burbs, baby, so it’s a good thing Victoria’s has done all the legwork for you. She, Victoria herself, has also hand-picked a very accessible selection of domestic and international wines. She’s a Certified Wine Specialist, so trust her. And if you’re a suspicious son of a gun and don’t want to trust her, then come to the free wine tastings. She has them, and a whole bunch of other stuff, on her calendar — including my bean pie on Saturday, May 12, so check out her website for more info. www.victoriasfancyfoods.com.
What I dig about this shop is her emphasis on “clean food” — food that has been “produced, grown or raised completely naturally.” Click here to see her discussion of clean food on her blog www.localcleanfood.com. She does a lot of local sourcing and she also happens to be the pick-up point for several CSA’s — makes it all super easy.
So come out and say hi on Saturday, May 12 from 1:00-4:00. Victoria’s is tucked into a shopping center on Ritchie Highway in Severna Park, MD, so if you haven’t been there before, keep your eyes peeled! It’s in the same shopping strip that has Poor Boy’s Steakhouse.
The deets: Victoria’s Fancy Foods, 350 Ritchie Highway, Severna Park, MD (410) 384-9463