https://beanpieandbaking.com/2019/01/15/my-how-time-flies-or-hello-2019/2019-01-15T21:09:52+00:00monthlyhttps://beanpieandbaking.com/2015/08/27/hospitality-new-mexico-style/https://beanpieandbaking.com/wp-content/uploads/2015/08/fullsizerender2.jpgFullSizeRender(2)Little Guy ready for service.https://beanpieandbaking.com/wp-content/uploads/2015/08/img_7404.jpgIMG_7404Roasting some peppers at home to get my chili fix. The long pepper in the back is a green chili that turned red since it took me so long to use it. The pepper in the foreground is a jalapeno. https://beanpieandbaking.com/wp-content/uploads/2015/08/fullsizerender1.jpgFullSizeRender(1)Big Guy welcoming visitors to my home in Sacramento Countyhttps://beanpieandbaking.com/wp-content/uploads/2015/08/img_6771.jpgIMG_6771https://beanpieandbaking.com/wp-content/uploads/2015/08/img_6764.jpgIMG_6764Old Town Albuquerque, NMhttps://beanpieandbaking.com/wp-content/uploads/2015/08/img_6741.jpgIMG_6741https://beanpieandbaking.com/wp-content/uploads/2015/08/img_6728.jpgIMG_6728Rancho de Chimayo, NMhttps://beanpieandbaking.com/wp-content/uploads/2015/08/img_6719.jpgIMG_6719Rancho de Chimayo, NMhttps://beanpieandbaking.com/wp-content/uploads/2015/08/img_6707.jpgIMG_6707Rancho de Chimayo, NMhttps://beanpieandbaking.com/wp-content/uploads/2015/08/img_6668.jpgIMG_6668Shopping at The Jackalope on Cerrillos Rd. in Santa Fe, NM2015-08-27T17:06:09+00:00monthlyhttps://beanpieandbaking.com/2015/03/19/its-a-little-late-for-a-year-in-review/https://beanpieandbaking.com/wp-content/uploads/2015/03/img_3520.jpgIMG_3520Best Black Bean Burger So Far -- Kwik Way in Oakland, CA (now closed). https://beanpieandbaking.com/wp-content/uploads/2015/03/img_3519.jpgIMG_3519So Far -- Kwik Way in Oakland, CA (now closed). https://beanpieandbaking.com/wp-content/uploads/2015/03/img_4681.jpgIMG_4681Bartending School! Set 'um up. Two minutes to do 14 drinks. https://beanpieandbaking.com/wp-content/uploads/2015/03/img_4892.jpgIMG_4892Chocolate bars coolinghttps://beanpieandbaking.com/wp-content/uploads/2015/03/img_4884.jpgIMG_4884Making chocolate barshttps://beanpieandbaking.com/wp-content/uploads/2015/03/img_4849.jpgIMG_4849Food Craft Institute Chocolate Intensive Course, Aug. 20142015-03-19T20:24:17+00:00monthlyhttps://beanpieandbaking.com/2014/04/14/back-in-the-saddle-part-1/https://beanpieandbaking.com/wp-content/uploads/2014/04/img_4060.jpgIMG_4060https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-10.jpgIcebox Cake (10)I made a tiny cake board out of cardboard covered with tin foil, then spread some whipped cream down to anchor the wafers.https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-9.jpgIcebox Cake (9)Piping the whipped cream on with a plain tip.https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-8.jpgIcebox Cake (8)Shaping and smoothing the log with a palette knifehttps://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-6.jpgIcebox Cake (6)I did these two haphazardly arranged individuals as an experiment to see how they would set up in different shapes. I wasn't concerned with current looks, just future potential. https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-3.jpgIcebox Cake (3)Transfer the cake onto your plate, then pipe the border and candle holders. I sifted cocoa on top right before serving and sliced it on the diagonal for effect. https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-2.jpgIcebox Cake (2)I let this one sit in the fridge for two days to see how it would hold up. It looks a tad dry since the wafers have sucked all the moisture out of the whipped cream, but it held up better than I expected since whipped cream is so unstable. https://beanpieandbaking.com/wp-content/uploads/2014/04/icebox-cake-1.jpgIcebox Cake (1)Not bad for two days later!2014-04-15T10:32:15+00:00monthlyhttps://beanpieandbaking.com/2014/03/20/watching-for-athena/2014-04-11T13:37:11+00:00monthlyhttps://beanpieandbaking.com/2014/03/18/my-my-whats-next/2014-03-21T01:20:23+00:00monthlyhttps://beanpieandbaking.com/2014/01/09/looking-back-moving-forward/https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-40.jpgNational Mustard MuseumMustard Tasting Barhttps://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-39.jpgNational Mustard MuseumTeeny, tiny hot dog and bun!https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-104.jpgEast to West, Oct. 2013 (104)https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-102.jpgEast to West, Oct. 2013 (102)https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-101.jpgEast to West, Oct. 2013 (101)https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-139.jpgEast to West, Oct. 2013 (139)https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-151.jpgEast to West, Oct. 2013 (151)Salt Lakehttps://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-148.jpgEast to West, Oct. 2013 (148)Salt Lakehttps://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-144.jpgEast to West, Oct. 2013 (144)https://beanpieandbaking.com/wp-content/uploads/2014/01/east-to-west-oct-2013-137.jpgEast to West, Oct. 2013 (137)2014-01-11T15:44:22+00:00monthlyhttps://beanpieandbaking.com/2013/10/08/how-moosewood-was-lame-while-niagara-falls-was-awesome/https://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-115.jpgNiagara Falls Trip Sept2013 (115)Cable car across the riverhttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-94.jpgNiagara Falls Trip Sept2013 (94)Horseshoe Fallshttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-88.jpgNiagara Falls Trip Sept2013 (88)Annie Edson Taylor, first person to go over the falls in a barrel -- with her cat!https://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-81.jpgNiagara Falls Trip Sept2013 (81)Horseshoe Fallshttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-61.jpgNiagara Falls Trip Sept2013 (61)Horseshoe Fallshttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-10.jpgNiagara Falls Trip Sept2013 (10)Horseshoe Falls at sunsethttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-8.jpgNiagara Falls Trip Sept2013 (8)Rainbow time at the fallshttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-6.jpgNiagara Falls Trip Sept2013 (6)Horseshoe Falls, Niagara Falls, Canadahttps://beanpieandbaking.com/wp-content/uploads/2013/10/niagara-falls-trip-sept2013-5.jpgNiagara Falls Trip Sept2013 (5)https://beanpieandbaking.com/wp-content/uploads/2013/09/niagara-falls-trip-sept2013-54.jpgNiagara Falls Trip Sept2013 (54)Finger Lakes Region, NY2013-10-08T13:49:59+00:00monthlyhttps://beanpieandbaking.com/2012/07/07/fluffernutters-or-as-some-call-them-liberty-sandwiches/https://beanpieandbaking.com/wp-content/uploads/2012/07/vintagefluffernutter2.pngVintageFluffernutterhttps://beanpieandbaking.com/wp-content/uploads/2012/07/vintagefluffernutter1.pngVintageFluffernutterhttps://beanpieandbaking.com/wp-content/uploads/2012/07/fluffandsandwich.jpgFluffAndSandwichhttps://beanpieandbaking.com/wp-content/uploads/2012/07/vintagefluffernutter.pngVintageFluffernutterhttps://beanpieandbaking.com/wp-content/uploads/2012/07/grilledfluffernutter.jpgGrilledFluffernutterNow that's taking it to the next level.https://beanpieandbaking.com/wp-content/uploads/2012/07/fluffernutter1.jpgfluffernutterhttps://beanpieandbaking.com/wp-content/uploads/2012/07/fluffernutterassembly.jpgFluffernutterAssemblyYup, pretty simple. Lay it on, though, don't skimp!https://beanpieandbaking.com/wp-content/uploads/2012/07/fluffernutter.jpgfluffernutterThe finished producthttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1489.jpgIMAG1489These basic components travel well. Sorta.2014-10-03T19:24:32+00:00monthlyhttps://beanpieandbaking.com/2013/08/16/things-i-learned-at-the-grange-fair/https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-cow-close-up3.jpgMiddletown Grange Fair Cow Close-upThese cows know things are about to get jiggy at the Grange Fair.https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-63.jpgMiddletown Grange Fair (63)https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-62.jpgMiddletown Grange Fair (62)What a sweet face!https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-56.jpgMiddletown Grange Fair (56)https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-55.jpgMiddletown Grange Fair (55)This bunny reminds me of my cat. Chillin' with attitude.https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-51.jpgMiddletown Grange Fair (51)Blue Ribbons chickenshttps://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-49.jpgMiddletown Grange Fair (49)The little guy made it through.https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-47.jpgMiddletown Grange Fair (47)Here the tractors are raised up to allow another tractor to drive through. https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-45.jpgMiddletown Grange Fair (45)Tractor dance! (These are tractors, right?)The music was hysterical -- Celtic rock, Eye of the Tiger, hip hop, Michael Jackson -- so fun!https://beanpieandbaking.com/wp-content/uploads/2013/08/middletown-grange-fair-43.jpgMiddletown Grange Fair (43)2014-08-08T19:24:13+00:00monthlyhttps://beanpieandbaking.com/happy-owl-baking-2/https://beanpieandbaking.com/wp-content/uploads/2012/04/dead-dough-closeup-for-blog.jpgDead Dough CloseUp for BlogThis design, done in Dead Dough for a school project, is the prototype for the (eventual) Happy Owl logo. 2014-04-15T16:12:31+00:00weekly0.6https://beanpieandbaking.com/2013/08/10/cro-nots-and-what-not/https://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-10.jpgSwiss Cro-Creme (10)Cro, No-Cro or Faux Cro - -whatever you want to call it, it's a fried croissanthttps://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-1.jpgSwiss Cro-Creme (1)Nice pastry cream, and no small feat to fill from what I've read. https://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-12.jpgSwiss Cro-Creme (12)They do look amazing, but the first thing I noticed was the drastic difference in portion sizes. Occupational hazard, I guess!https://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-9.jpgSwiss Cro-Creme (9)Ready for the Big Revealhttps://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-7.jpgSwiss Cro-Creme (7)What appears to be the only tray of non-reserved Cro-Cremeshttps://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-4.jpgSwiss Cro-Creme (4)The people need their Cro-Cremeshttps://beanpieandbaking.com/wp-content/uploads/2013/08/swiss-cro-creme-3.jpgSwiss Cro-Creme (3)Swiss Haus Bakery, Home of the Swiss Cro-Creme2013-08-10T15:40:06+00:00monthlyhttps://beanpieandbaking.com/food-shots-the-good-stuff-photo-gallery/https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0852.jpgIMAG0852https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0810.jpgIMAG0810Kimchee Fried Rice, Bowl'd, Albany, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0807.jpgIMAG0807https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0778.jpgIMAG0778Fenton's Sundae, Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0776.jpgIMAG0776https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0775.jpgIMAG0775https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0771.jpgIMAG0771Chicken Parm, madehttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0770.jpgIMAG0770Chicken Parm in the makinghttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0728-1.jpgIMAG0728-1https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0678.jpgIMAG06782013-08-10T15:21:06+00:00weekly0.6https://beanpieandbaking.com/cooking-school/https://beanpieandbaking.com/wp-content/uploads/2012/04/jeanne_rose_herbs__things2.jpgJeanne_Rose_Herbs_&_ThingsBruise Juice, anyone?https://beanpieandbaking.com/wp-content/uploads/2012/04/jeanne_rose_herbs__things1.jpgJeanne_Rose_Herbs_&_ThingsBruise Juice, anyone?https://beanpieandbaking.com/wp-content/uploads/2012/04/jeanne_rose_herbs__things.jpgJeanne_Rose_Herbs_&_Things2013-08-10T15:20:06+00:00weekly0.6https://beanpieandbaking.com/background-on-bean-pie/2021-08-01T18:04:36+00:00weekly0.6https://beanpieandbaking.com/why-bean-pie/2013-08-10T15:16:39+00:00weekly0.6https://beanpieandbaking.com/about/contact/2025-03-08T18:38:46+00:00weekly0.6https://beanpieandbaking.com/2013/07/17/first-up-london-broil/https://beanpieandbaking.com/wp-content/uploads/2013/07/img_1271.jpgMarinated London BroilMarinated London Broil coming to room temperature before broilinghttps://beanpieandbaking.com/wp-content/uploads/2013/07/img_1270.jpgLondon Broil marinadeLondon Broil marinating in a baghttps://beanpieandbaking.com/wp-content/uploads/2013/07/img_1269.jpgAngues Top RoundAngus Beef Top Roundhttps://beanpieandbaking.com/wp-content/uploads/2013/07/img_1268.jpgAngus Beef Chuck ShoulderAngus Beef Chuck Shoulderhttps://beanpieandbaking.com/wp-content/uploads/2013/07/img_1272.jpgIMG_12722013-07-17T16:05:21+00:00monthlyhttps://beanpieandbaking.com/2013/06/26/on-the-road-again-kinda-and-a-poll/2013-07-02T14:34:55+00:00monthlyhttps://beanpieandbaking.com/2013/06/18/oh-finals-you-kill-me/https://beanpieandbaking.com/wp-content/uploads/2013/06/finished-chocolates.jpgFinished chocolatesFinished chocolateshttps://beanpieandbaking.com/wp-content/uploads/2013/06/img_1103.jpgKatie's sugar pieceSome of the other student sugar showpieceshttps://beanpieandbaking.com/wp-content/uploads/2013/06/img_1102.jpgLaurie's sugar pieceSome of the other student sugar showpieces -- this one is amazing -- look at the caterpillar, the flowers, and the hookah!https://beanpieandbaking.com/wp-content/uploads/2013/06/img_1086.jpgWayne's sugar piece (2)Another student pretends to be winning an award for his sugar showpiece...https://beanpieandbaking.com/wp-content/uploads/2013/06/img_1081.jpgWayne's sugar pieceAnother student pretends to be winning an award for his sugar showpiece..https://beanpieandbaking.com/wp-content/uploads/2013/06/pract-41.jpgCoconut Rum MousseCoconut Rum Mousse with Roasted Pineapple, Apricot Sauce, and Coconut Macaroon Barquetteshttps://beanpieandbaking.com/wp-content/uploads/2013/06/sugar-showpiece-final-day-1-5.jpgCast sugar (3)A variety of cast elements for the serving trayshttps://beanpieandbaking.com/wp-content/uploads/2013/06/sugar-showpiece-final-day-1-4.jpgCast Sugar (3)Recasting the double-cast base since the first one cracked (cast on oiled tin foil for texture).https://beanpieandbaking.com/wp-content/uploads/2013/06/img_1075.jpgCast sugar (2)Cast sugar elementshttps://beanpieandbaking.com/wp-content/uploads/2013/06/img_1074.jpgCast SugarCast sugar elements2013-06-26T16:10:54+00:00monthlyhttps://beanpieandbaking.com/2013/05/29/on-final-exams-my-advice-dont-tank-the-buttercream/https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-9.jpgWedding Cakes (9)The green "grass" went fine, I guess, but I can't bear to look at the yellow "sun" or blue "sky" layers...ouch.https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-8.jpgWedding Cakes (8)Finished producthttps://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-7.jpgWedding Cakes (7)https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-6.jpgWedding Cakes (6)https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-5.jpgWedding Cakes (5)Staking the cake.https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-4.jpgWedding Cakes (4)Seriously? Some mystery bakers dinged my cake and didn't say a word. https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-2.jpgWedding Cakes (2)Great, right? Thanks to whomever baked this beauty.https://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-1.jpgCakes Pulled for FinalCakes Pulled for Finalhttps://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cakes-3.jpgMarzipan LadybugsMarzipan Ladybugshttps://beanpieandbaking.com/wp-content/uploads/2013/05/wedding-cake-design-sheet.jpgWedding Cake Design Sheet2013-05-29T17:05:31+00:00monthlyhttps://beanpieandbaking.com/2013/05/14/of-smoke-and-mirrors-or-just-smoke-really/https://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-10.jpgMolecular Gastronomy lab (10)I plated this as a sort of deconstructed strawberry shortcake using tufts of pine nut angel food cakehttps://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-9.jpgMolecular Gastronomy lab (9)Plated without using most of the gastriques, etc. we had made -- I like to keep it simplehttps://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-8.jpgMolecular Gastronomy lab (8)"Frozen" fruithttps://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-6.jpgMolecular Gastronomy lab (6)https://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-4.jpgMolecular Gastronomy lab (4)Liquid Nitrogen at workhttps://beanpieandbaking.com/wp-content/uploads/2013/05/molecular-gastronomy-lab-2.jpgMolecular Gastronomy lab (2)Pouring in the liquid nitrogen2013-05-16T06:19:37+00:00monthlyhttps://beanpieandbaking.com/2013/04/29/some-pretty-pretties/https://beanpieandbaking.com/wp-content/uploads/2013/04/pastillage-1.jpgPastillage (1)Experimenting with pastillage shape for wedding cake topper. https://beanpieandbaking.com/wp-content/uploads/2013/04/pastillage-2.jpgBirds on PastillageBirds about to be etched in cocoa on pastillage. https://beanpieandbaking.com/wp-content/uploads/2013/04/pastillage-3.jpgWedding Cake Project design draftThis is the design draft for my Intermediate Cakes project. Theme: May Wedding. https://beanpieandbaking.com/wp-content/uploads/2013/04/buttercream-tasting.jpgButtercream TastingA buttercream tasting -- seven different recipes side by side to compare taste, texture, color, and pipe-ability.https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0962.jpgSugar Showpiece Design ModelThis is the design model for my sugar centerpiece. I'm really hoping this model doesn't do the final piece justice...https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0967.jpgHot CaramelThis is the caramel for the Salt and Pepper bar I was making in class -- right before my thermometer went haywire and I scorched the caramel -- couldn't really tell, but STILL!https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0973.jpgChocolates Presentation TrayThe presentation tray. The Salt and Pepper bars I made are the unmarked squares on the left, but it's the "Twix" bars in the middle which stole the show -- they were amazing! I wish I had some of those right now, actually...https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0972.jpgMacadamiasThese are macadamia nuts on dark chocolate discs piped with a milk chocolate and rum ganache. They are about to get their dark chocolate bath!https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0970.jpgStrawberry Balsamic GanacheThis frame is for a Strawberry Balsamic Butter Ganache (that's passionfruit on the left for a different confection).2013-04-29T14:24:24+00:00monthlyhttps://beanpieandbaking.com/about/https://beanpieandbaking.com/wp-content/uploads/2012/03/chefscoat-015.jpgChef'sCoat 015https://beanpieandbaking.com/wp-content/uploads/2012/03/french-apple-tart.jpgFrench Apple Tarthttps://beanpieandbaking.com/wp-content/uploads/2012/03/crimped-pie-crust2.jpgCrimped Pie Crust2013-04-29T13:48:01+00:00weekly0.6https://beanpieandbaking.com/2013/04/20/on-illusionism-the-cheeseburger-fake-out-and-making-things-looks-like-other-things/https://beanpieandbaking.com/wp-content/uploads/2013/04/illusionistic-hamburger-and-fries-5.jpgIllusionistic Hamburger and Fries (5)Seeding the glazed doughnut "buns"https://beanpieandbaking.com/wp-content/uploads/2013/04/illusionistic-hamburger-and-fries-6.jpgIllusionistic Hamburger and Fries (6)"Cheeseburger and Fries" Dessert2013-04-20T13:47:22+00:00monthlyhttps://beanpieandbaking.com/2012/03/20/your-mom-is-so-berkeley/https://beanpieandbaking.com/wp-content/uploads/2012/03/sandy-in-red-shawl.jpgSandy in Red Shawl2013-04-18T03:10:28+00:00monthlyhttps://beanpieandbaking.com/2012/03/17/under-construction/2014-12-12T03:22:18+00:00monthlyhttps://beanpieandbaking.com/welcome/2013-04-18T03:00:53+00:00weekly0.6https://beanpieandbaking.com/2013/04/16/rolling-the-dice-with-sugar/https://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-amenity-5.jpgSugar Amenity (5)Sugar Amenity Project -- Oops, forgot to elevate the clear ring so I had to go back in with a torch real quick...https://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-amenity-1.jpgSugar Amenity (1)Sugar Amenity Project -- Theme: Color and Motionhttps://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-12.jpgSugar Casting (12)Pulling sugar for ribbons and that sugar is CRAZY hot for the 10 seconds it is pliable.https://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-11.jpgSugar Casting (11)Some very clumsy stylized petals. Dang that sugar is hot!https://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-10.jpgSugar Casting (10)Preparing the sugar for pulling.https://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-7.jpgSugar Casting (7)Cast sugarhttps://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-5.jpgSugar Casting (5)Casting sugarhttps://beanpieandbaking.com/wp-content/uploads/2013/04/sugar-casting-3.jpgSugar Casting (3)Sugar cast on crumpled tin foilhttps://beanpieandbaking.com/wp-content/uploads/2013/04/img_0908.jpgIMG_0908Potential design assembly (very messy edges -- have to weight down the mold next time...)https://beanpieandbaking.com/wp-content/uploads/2013/04/img_0907.jpgIMG_0907Sugar casting: trying out some shapes for a future design2013-04-20T13:36:28+00:00monthlyhttps://beanpieandbaking.com/2013/04/09/a-dash-to-the-finish-line/2013-04-09T15:47:44+00:00monthlyhttps://beanpieandbaking.com/2013/03/20/the-big-five-o/https://beanpieandbaking.com/wp-content/uploads/2013/03/lab-7-fondant-3.jpgLab 7 Fondant (3)Intermed. Cakes: Working the fondant onto a basted pound cake.https://beanpieandbaking.com/wp-content/uploads/2013/03/lab-7-fondant-2.jpgLab 7 Fondant (2)Intermed. Cakes: Fondant inlayshttps://beanpieandbaking.com/wp-content/uploads/2013/03/lab-7-fondant-4.jpgLab 7 Fondant (4)Intermed. Cakes: Yay! Relatively smooth.https://beanpieandbaking.com/wp-content/uploads/2013/03/lab-7-fondant-1.jpgLab 7 Fondant (1)Intermed. Cakes: Rolling out the sky-mottled fondant base.https://beanpieandbaking.com/wp-content/uploads/2013/03/dead-dough-prep.jpgDead Dough PrepDead Dough Project: Preparing the smaller elementshttps://beanpieandbaking.com/wp-content/uploads/2013/03/dead-dough-prep-2.jpgDead Dough Prep (2)Dead Dough Project: Stylized flowershttps://beanpieandbaking.com/wp-content/uploads/2013/03/dead-dough-prep-1.jpgDead Dough Prep (1)Dead Dough Project: Too bad this is blurry because the snails are starting to look super cute. https://beanpieandbaking.com/wp-content/uploads/2013/03/dead-dough-finalized-3.jpgDead Dough Finalized (3)Dead Dough Project: The finished product, by hook or by crook, with lots of gritted teeth and forced design adjustments -- the logo for Happy Owl Baking!https://beanpieandbaking.com/wp-content/uploads/2013/03/sunrise-tarts-2.jpgSunrise Tarts (2)Adv. Pastry: Sunrise Tarts with poached orange slices and tuile.https://beanpieandbaking.com/wp-content/uploads/2013/03/sunrise-tarts-1.jpgSunrise Tarts (1)Adv. Pastry: Playing with mosaic saucing. 2013-03-20T15:28:07+00:00monthlyhttps://beanpieandbaking.com/2013/03/06/buttercrunch-toffee/https://beanpieandbaking.com/wp-content/uploads/2013/03/toffee-crunch.jpgToffee CrunchHalf Batch of Pecan Buttercrunch2013-03-06T18:55:51+00:00monthlyhttps://beanpieandbaking.com/2013/02/23/tax-refund-coming-think-pasta-maker/https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0676.jpgSpinach PastaAfter sheeting, you switch to the cutting attachment. I used a bowl to catch the pasta since there wasn't any counter underneath, but it's actually better to catch it with your free hand and lay it onto a rack, chair back,or just swirl it immediately into bird's nests for holding. https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0675.jpgSpinach Pasta...because you'll end up with this.https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0674.jpgSpinach PastaDon't get so excited to take a photo that you do this...https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0673.jpgSpinach PastaWorking its way up the settings to thinness. You can see the color of the dough is becoming more homogenous.https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0672.jpgSpinach PastSheeting it on the lower settings (I had to keep adding flour as the rolling released more moisture from the spinach).https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0671.jpgSpinach PastaQuite thin -- this is at about a 7 -- so thin you can see your fingers through the dough. It only looks wobbly because I am using my other hand to take a photo instead of guiding the dough. 2013-02-23T15:54:49+00:00monthlyhttps://beanpieandbaking.com/2013/02/19/try-this-at-home-kids/https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0638.jpgFig and Goat Cheese TartFig and Goat Cheese Tart2013-02-19T20:17:26+00:00monthlyhttps://beanpieandbaking.com/2013/02/12/the-chocolate-zone/https://beanpieandbaking.com/wp-content/uploads/2013/02/heron-project-7.jpgHeron Project (7)Recycling the chocolate bodies for future temperinghttps://beanpieandbaking.com/wp-content/uploads/2013/02/heron-project-5.jpgHeron Project (5)The finished heron projectshttps://beanpieandbaking.com/wp-content/uploads/2013/02/heron-project-2.jpgHeron Project (2)Cutting from a templatehttps://beanpieandbaking.com/wp-content/uploads/2013/02/heron-project-1.jpgHeron Project (1)Piping the heronshttps://beanpieandbaking.com/wp-content/uploads/2013/02/img_0593.jpgChoc Lab 2The finished tray of filled chocolateshttps://beanpieandbaking.com/wp-content/uploads/2013/02/img_0590.jpgChoc Lab 2https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0588.jpgChoc Lab 2https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0587.jpgChoc Lab 2https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0585.jpgChoc Lab 2https://beanpieandbaking.com/wp-content/uploads/2013/02/img_0581.jpgChoc Lab2Preparing the mold2013-02-12T16:43:57+00:00monthlyhttps://beanpieandbaking.com/2013/02/07/on-being-a-prepper/2013-02-12T16:16:43+00:00monthlyhttps://beanpieandbaking.com/2013/01/25/and-its-off-to-the-races/https://beanpieandbaking.com/wp-content/uploads/2013/01/cadbury-world-1997_0001.jpgCadbury World 1997_0001Cadbury World, England, 1997. My host was puzzled by my request to go here. https://beanpieandbaking.com/wp-content/uploads/2013/01/imag0780.jpgTextbooksSpring semester's textbook line-up. https://beanpieandbaking.com/wp-content/uploads/2013/01/imag0779.jpgChocolate RecipeOr perhaps Sleeping Beauties?https://beanpieandbaking.com/wp-content/uploads/2013/01/imag0778.jpgChocolate Bark RecipeWill it be Buttercrunch?https://beanpieandbaking.com/wp-content/uploads/2013/01/imag0774.jpgIMAG0774Inside front cover of "Chocolates and Confections"https://beanpieandbaking.com/wp-content/uploads/2013/01/imag0772.jpgTextbooks, frontPretty, no?https://beanpieandbaking.com/wp-content/uploads/2013/01/240970_10150179449989863_6236411_o.jpgSweet Maria'sSweet Maria's sells all kinds of "green beans" through mail order. Or, you can walk into their warehouse and buy them off the floor like I did, but that was a little awkward. https://beanpieandbaking.com/wp-content/uploads/2013/01/185774_10150102192344863_813257_n.jpgThe goal: Poppery IIThe goal for beginning home coffee roasters: Poppery IIhttps://beanpieandbaking.com/wp-content/uploads/2013/01/183418_10150102192389863_2970630_n.jpgPoppery IIThe elusive vintage Poppery II. I found this one in a thrift store along the coast in Northern California.2013-01-26T02:34:08+00:00monthlyhttps://beanpieandbaking.com/2013/01/10/the-apples-dont-fall-far-from-the-tree/https://beanpieandbaking.com/wp-content/uploads/2013/01/photo2.jpgphoto(2)I wonder what he'll make?2013-01-11T00:38:52+00:00monthlyhttps://beanpieandbaking.com/2012/12/17/its-the-most-wonderful-time-of-the-year/https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0625.jpgIMAG0625Variety breads to close out the semesterhttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0615.jpgIMAG0615Hands down the best sticky bun recipe ever. https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0614.jpgIMAG0614Butter Heavenhttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0613.jpgIMAG0613Pinwheels and Vol au Ventshttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0612.jpgIMAG0612Mini Brioche Ballshttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0606.jpgIMAG0606Streusel Coffeecakes and Brioche Feuilletinehttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0601.jpgIMAG0601Russenkopf with Hazlenut Fillinghttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0600.jpgIMAG0600Brioche Streusel Coffee Cake with Amarena Cherrieshttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0562.jpgIMAG0562Briochehttps://beanpieandbaking.com/wp-content/uploads/2012/12/imag0560.jpgIMAG0560Croissants2012-12-17T18:24:31+00:00monthlyhttps://beanpieandbaking.com/2012/12/14/build-a-bread/https://beanpieandbaking.com/wp-content/uploads/2012/12/imag06371.jpgIMAG0637I'm sorry, I'm just fascinated by this. It's egregious.https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0637.jpgIMAG0637I'm sorry, I'm just fascinated by this.https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0636.jpgIMAG0636Sweet baby jesus. And we couldn't say a word to her about it. https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0646.jpgIMAG0646My pretzel braid buddy. https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0645.jpgIMAG0645Sliced ( a little squooshed since it wasn't completely cool).https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0644.jpgIMAG0644Fresh out of the oven.https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0640.jpgIMAG0640The bath! Don't ask me why those bubbles are so large -- they never were in the test runs -- and I have a theory but would rather not discuss it...https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0639.jpgIMAG0639Getting ready for its bath.https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0632.jpgIMAG0632Working on building that particular pretzel crust.https://beanpieandbaking.com/wp-content/uploads/2012/12/imag0589.jpgIMAG0589Hmmm, got to get that braiding worked out.2013-01-10T06:47:43+00:00monthlyhttps://beanpieandbaking.com/2012/11/11/the-great-cookie-puzzle/https://beanpieandbaking.com/wp-content/uploads/2012/11/in-the-case1.jpgIn the casehttps://beanpieandbaking.com/wp-content/uploads/2012/11/in-the-case.jpgIn the caseIn the casehttps://beanpieandbaking.com/wp-content/uploads/2012/11/apple-spice.jpgApple SpiceApple Spice Cookieshttps://beanpieandbaking.com/wp-content/uploads/2012/11/cowboy-cookies.jpgCowboy CookiesCowboy Cookies2012-11-11T15:50:14+00:00monthlyhttps://beanpieandbaking.com/2012/10/29/anns-dari-creme/https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0539.jpgIMAG0539Foot-Long with Everything, Fried. Next time I'll get the Half Double with Everything, Fried, which will put the whole hot dog in just half the bun. Perfect!https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0435.jpgIMAG0435https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0431.jpgIMAG0431https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0433.jpgIMAG0433Ann's Dari-Creme, Glen Burnie, MD2015-08-14T16:02:48+00:00monthlyhttps://beanpieandbaking.com/2012/10/23/wye-mill-wye-not/https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0515.jpgIMAG0515Grinding wheels...how cool?!https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0514.jpgIMAG0514A Very Informative sign.https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0511.jpgIMAG0511Aren't old bits charming?https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0510.jpgIMAG0510The water wheel!https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0509.jpgIMAG0509Ohh, they look important.https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0508.jpgIMAG0508Mill parts?https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0505.jpgIMAG0505View of the mill from the back.https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0500.jpgIMAG0500Ah, the balance scale.https://beanpieandbaking.com/wp-content/uploads/2012/10/imag04961.jpgIMAG0496Flour bagshttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag0493.jpgIMAG0493Grinding corn the old fashioned way. What a bore!2012-10-23T23:24:11+00:00monthlyhttps://beanpieandbaking.com/2012/10/18/flatbreads-griddle-me-this/https://beanpieandbaking.com/wp-content/uploads/2012/10/imag04211.jpgIMAG0421Finished producthttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04201.jpgIMAG0420Griddling the Khub Zatarhttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04191.jpgIMAG0419Khub Zatarhttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04181.jpgIMAG0418Khub Zatar (Zatar made from Thyme and Sesame)https://beanpieandbaking.com/wp-content/uploads/2012/10/imag04171.jpgIMAG0417Naan with butter and sesame seedshttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04161.jpgIMAG0416My lab partner that day, Gene. https://beanpieandbaking.com/wp-content/uploads/2012/10/imag04151.jpgIMAG0415Naanhttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04141.jpgIMAG0414Brushing the naan with garlic butterhttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04131.jpgIMAG0413Naan, from the ovenhttps://beanpieandbaking.com/wp-content/uploads/2012/10/imag04071.jpgIMAG0407Bagels being boiled in malt, etc. 2012-10-19T15:11:16+00:00monthlyhttps://beanpieandbaking.com/2012/10/08/a-month-of-bread-making/https://beanpieandbaking.com/wp-content/uploads/2012/10/imag03902.jpgIMAG0390I just think this is pretty. Bellissima!https://beanpieandbaking.com/wp-content/uploads/2012/10/imag03891.jpgIMAG0389The little darlins coming out. https://beanpieandbaking.com/wp-content/uploads/2012/10/imag03861.jpgIMAG0386The little darlins going in. https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0388.jpgIMAG0388https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0387.jpgIMAG0387https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0384.jpgIMAG0384https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0383.jpgIMAG0383https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0348.jpgIMAG0348Ignore the brownness of the back loaves. Some yahoo was working the deck oven. Focus instead on the almost-batard in the front. https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0347.jpgIMAG0347Shaping and scoring, Take 2. I resolved to buy my own blade after that. https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0310.jpgIMAG0310What a hard worker! You could've fried an egg on that stand its motor was so hot. That was the last week we used those mixers...2012-10-18T03:46:41+00:00monthlyhttps://beanpieandbaking.com/2012/10/11/every-baby-is-a-cute-baby/https://beanpieandbaking.com/wp-content/uploads/2012/10/imag0396.jpgIMAG0396This isn't mine. Swearsies.2012-10-11T19:28:34+00:00monthlyhttps://beanpieandbaking.com/2012/09/29/ask-and-ye-shall-receive/https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0300.jpgIMAG0300Prepping the little guy. https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0294.jpgIMAG0294Coconut Red Bean Ice Cream. It was exceptionally creamy and delightful. https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0283.jpgIMAG0283The making of the Coconut Red bean Ice Cream. I made the red bean paste, on the right, a day or two ahead. It's no sweat.https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0302.jpgIMAG0302Buttermilk Sorbet, but with cream and milk. Does that mean it's not sorbet?https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0303.jpgIMAG0303Buttermilk Sorbethttps://beanpieandbaking.com/wp-content/uploads/2012/09/imag02751.jpgIMAG0275Adding the hot grilled peach to the freshly minted soft serve blew the aesthetic, but since I like to slurp my ice cream anyway, I didn't mind. https://beanpieandbaking.com/wp-content/uploads/2012/09/imag02711.jpgIMAG0271My little mini maker ready to go.https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0275.jpgIMAG0275The grilled peach https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0271.jpgIMAG0271Here's my mini machine hard at work. https://beanpieandbaking.com/wp-content/uploads/2012/09/half-pint-ice-cream-maker.jpghalf pint ice cream makerThis one isn't mine -- mine is blue, is missing one bowl and the manual -- but this is the Half Pint Ice Cream Maker in its Platonic form. 2012-09-29T21:32:18+00:00monthlyhttps://beanpieandbaking.com/2012/09/21/whats-so-great-about-bens-chili-bowl/https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0320.jpgIMAG0320Ben's Chili Bowl Menu.https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0321.jpgIMAG0321Ben's Chili Bowl, a Washington, D.C. staple. https://beanpieandbaking.com/wp-content/uploads/2012/09/imag0323.jpgIMAG0323Chili-Cheese Frieshttps://beanpieandbaking.com/wp-content/uploads/2012/09/imag0325.jpgIMAG0325Original Chili Half-Smokehttps://beanpieandbaking.com/wp-content/uploads/2012/09/imag0316.jpgIMAG0316Griddle me this, Batman.2012-09-21T23:17:00+00:00monthlyhttps://beanpieandbaking.com/2012/09/08/year-two-begins-of-preferments-and-degas/https://beanpieandbaking.com/wp-content/uploads/2012/09/degas-dance-opera.jpgdegas.dance-operaTo "degas" is not what you think it is... (Edgar Degas, "Dance Class at the Opera")https://beanpieandbaking.com/wp-content/uploads/2012/09/krispy-kreme-logo.jpgkrispy kreme logoWould it have killed you to spell it correctly, Krispy Kreme?https://beanpieandbaking.com/wp-content/uploads/2012/09/chick-fil-a-logo.pngchick-fil-a-logoThe funky spelling of this threw me off the scent for years. 2012-09-09T19:33:36+00:00monthlyhttps://beanpieandbaking.com/2012/08/28/when-life-gives-you-a-csa-box-make-hash/https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0266-1.jpgIMAG0266-1Red Flannel Hash with Fried Egg Sunny Side Uphttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag0265-1.jpgIMAG0265-1Plated Potato and Sweet Potato Hash with Fried Egg Over Easyhttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag0263.jpgIMAG0263https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0262-1.jpgIMAG0262-1Potato and sweet potato hash with bacon, jalapeno, and crushed thyme.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0261.jpgIMAG0261Add the beets for a Red Flannel Hashhttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag0257-11.jpgIMAG0257-1Add the peppers, etc. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0257-1.jpgIMAG0257-1https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0256-1.jpgIMAG0256-1Cooked bacon, and onions cooking in bacon fat2012-08-28T12:10:54+00:00monthlyhttps://beanpieandbaking.com/2012/08/24/of-shore-food-which-is-great-fun-and-hermit-crabs/https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0191.jpgIMAG0191Hermit crab getting ready to change his shell. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0189.jpgIMAG0189Most of these shells have hermit crabs living in them. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0188.jpgIMAG0188Hermit crabs need moisture available at all times. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0185.jpgIMAG0185The social hermit crab.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0181.jpgIMAG0181Hermit crabhttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag0186.jpgIMAG0186Hermit crab accessories, Rehoboth Beach, DEhttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag1459.jpgIMAG1459Thrasher's take the cake for boardwalk fries at the DE and MD beaches.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag1463.jpgIMAG1463Boardwalk Frieshttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag1449.jpgIMAG1449Two Delaware Beach favorites, side by side. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0180.jpgIMAG0180Some of my finds.2012-08-24T19:49:09+00:00monthlyhttps://beanpieandbaking.com/2012/08/19/the-ice-cream-man-might-drive-me-crazy/https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0097.jpgIMAG0097https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0121.jpgIMAG0121https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0118.jpgIMAG0118https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0116.jpgIMAG0116https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0115.jpgIMAG0115https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0113.jpgIMAG0113https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0112.jpgIMAG0112https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0108.jpgIMAG0108https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0107.jpgIMAG0107https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0102.jpgIMAG01022012-08-19T14:56:40+00:00monthlyhttps://beanpieandbaking.com/2012/08/14/cuckoo-for-coconut-and-quick-pickled-cucumbers-and-thai-melon-salad/https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0159-1-1.jpgIMAG0159-1-1Don't let the exceedingly dark photo fool you -- this stuff smells so amazing cooking that you'll want to clap your hands. https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0153-1-1.jpgIMAG0153-1-1Thai Melon Salad picture snaked from my textbook. Super low-tech photo, but you do get to see my advanced recipe ranking system.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0150-1.jpgIMAG0150-1Sichuan (Szechuan) Pickled Cucumbershttps://beanpieandbaking.com/wp-content/uploads/2012/08/imag01451.jpgIMAG0145https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0145.jpgIMAG0145Halved, quartered, seeds removed, and diced.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0146.jpgIMAG0146Stir-frying the ginger and chiles in sesame oil.https://beanpieandbaking.com/wp-content/uploads/2012/08/imag0149-1-1.jpgIMAG0149-1-1Cucumbers salted, rinsed, and patted dry. 2012-08-14T22:15:58+00:00monthlyhttps://beanpieandbaking.com/2012/07/14/the-aisle-of-ham-not-the-isle-of-ham-which-does-actually-sound-like-my-kind-of-destination-vacation/https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1545.jpgIMAG1545Pork Jowl Baconhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1540.jpgIMAG1540https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1541.jpgIMAG1541https://beanpieandbaking.com/wp-content/uploads/2012/07/pork-in-the-park.jpgPork in the ParkObviously these people know how to party. https://beanpieandbaking.com/wp-content/uploads/2012/07/myronmixon.jpgMyronMixon2012-07-26T23:54:16+00:00monthlyhttps://beanpieandbaking.com/2012/07/14/like-us-on-facebook-2/2012-07-17T10:45:21+00:00monthlyhttps://beanpieandbaking.com/2012/07/04/creamello/https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1501.jpgIMAG1501https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1500.jpgIMAG1500https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1499.jpgIMAG1499Dipped in hot water and ready to unmoldhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1495.jpgIMAG1495With a quart of vanilla ice cream mixed in, and moldedhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1494.jpgIMAG1494Strawberry jello with 2 cups boiling waterhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1503.jpgIMAG15032012-07-14T15:41:59+00:00monthlyhttps://beanpieandbaking.com/2012/07/03/maryland-pit-beef/https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1486.jpgIMAG1486https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1483.jpgIMAG1483The Richman: pit beef, turkey, sausage, corned beefhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1478.jpgIMAG1478The Richmanhttps://beanpieandbaking.com/wp-content/uploads/2012/07/imag1488.jpgIMAG1488https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1485.jpgIMAG1485https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1484.jpgIMAG1484Pit Beef Combo: pit beef with Italian sausage on a Kaiser roll. https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1477.jpgIMAG1477What a great time Guy seems to be having!2012-07-14T15:41:34+00:00monthlyhttps://beanpieandbaking.com/2012/07/01/of-the-shore-which-is-a-weird-place/https://beanpieandbaking.com/wp-content/uploads/2012/07/imag1471.jpgIMAG1471https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1453.jpgIMAG1453https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1455.jpgIMAG1455https://beanpieandbaking.com/wp-content/uploads/2012/06/imag14651.jpgIMAG1465https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1465.jpgIMAG1465https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1446.jpgIMAG1446https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1443.jpgIMAG1443https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1439.jpgIMAG1439https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1438.jpgIMAG1438https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1436.jpgIMAG14362012-07-14T15:40:18+00:00monthlyhttps://beanpieandbaking.com/2012/05/09/finals-the-glamorous-life/https://beanpieandbaking.com/wp-content/uploads/2012/05/brunoise.jpgBrunoisehttps://beanpieandbaking.com/wp-content/uploads/2012/05/imag1098.jpgIMAG1098https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1095.jpgIMAG1095https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1099.jpgIMAG1099https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1097.jpgIMAG1097https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1096.jpgIMAG1096https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1089.jpgIMAG10892012-07-14T15:39:07+00:00monthlyhttps://beanpieandbaking.com/2012/04/12/cupcakes-bah-humbug/2012-07-14T15:38:21+00:00monthlyhttps://beanpieandbaking.com/2012/04/14/when-opportunity-knocks/2012-07-14T15:37:18+00:00monthlyhttps://beanpieandbaking.com/2012/06/16/summer-interludetake-i/https://beanpieandbaking.com/wp-content/uploads/2012/06/imag1292.jpgIMAG1292Warm Goat Cheese with Toast Points @ Park Chow, San Francisco, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1268.jpgIMAG1268Ribs @ Smoke, Berkeley, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1267.jpgIMAG1267Ribs @ Smoke, Berkeley, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1264.jpgIMAG1264Donut Savant, Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1260.jpgIMAG1260Pulled Pork Sandwich @ B Side BBQ, Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1257.jpgIMAG1257B Side BBQ, Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1252-1.jpgIMAG1252-1Cappuccinihttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1251.jpgIMAG1251Cappuccino @ Remedy, Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1249.jpgIMAG1249Ethiopian Food (Meat Combo), Oakland, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/06/imag1245.jpgIMAG1245The Taco Truck outside of Club Mallard on San Pablo Ave., Albany, CA2012-06-16T16:35:56+00:00monthlyhttps://beanpieandbaking.com/2012/05/27/bean-pie-goes-traveling-repository-of-good-eats/https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1167.jpgIMAG1167Black and Gold Sundae with a side of coffee, San Francisco Creamery, Walnut Creek, CAhttps://beanpieandbaking.com/wp-content/uploads/2012/05/imag1159.jpgIMAG1159Barney's Gourmet Burgers on Solano Avenue, Berkeley, CA2012-06-16T01:22:04+00:00monthlyhttps://beanpieandbaking.com/2012/05/16/for-the-curious-and-the-stout-hearted-year-one-reflections/2012-05-16T22:44:29+00:00monthlyhttps://beanpieandbaking.com/2012/05/14/like-us-on-facebook/2012-05-14T21:03:02+00:00monthlyhttps://beanpieandbaking.com/2012/05/12/happy-owl-is-extra-happy-today/https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1116.jpgIMAG1116https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1108.jpgIMAG1108https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1109.jpgIMAG1109https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1111.jpgIMAG1111https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1110.jpgIMAG1110https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1086.jpgIMAG10862012-05-13T03:34:44+00:00monthlyhttps://beanpieandbaking.com/2012/05/02/happy-owl-bakings-sweet-bean-pie-makes-its-official-debut/2012-05-03T03:10:19+00:00monthlyhttps://beanpieandbaking.com/2012/05/01/wascally-wabbits/https://beanpieandbaking.com/wp-content/uploads/2012/05/imag1057.jpgIMAG1057HRM 124 Practical Final Exam: Pear Frangipane Tart2012-05-01T18:03:36+00:00monthlyhttps://beanpieandbaking.com/2012/04/29/pate-a-choux-shooo-or-the-post-that-was-almost-called-piping-not-my-bag-baby/https://beanpieandbaking.com/wp-content/uploads/2012/04/imag1011.jpgIMAG1011https://beanpieandbaking.com/wp-content/uploads/2012/04/imag1014.jpgIMAG1014https://beanpieandbaking.com/wp-content/uploads/2012/04/imag1010.jpgIMAG10102012-04-30T02:25:35+00:00monthlyhttps://beanpieandbaking.com/2012/04/17/momma-needs-a-blowtorch/https://beanpieandbaking.com/wp-content/uploads/2012/04/creme-brulee.jpgcreme bruleehttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0982.jpgIMAG0982Chocolate Souffle, finishedhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0976.jpgIMAG0976Chocolate Souffle in oven2012-04-17T04:07:17+00:00monthlyhttps://beanpieandbaking.com/2012/04/03/why-bean-pie/https://beanpieandbaking.com/wp-content/uploads/2012/04/your_black_muslim_bakery_ap1.jpgYour Black Muslim Bakery Photohttps://beanpieandbaking.com/wp-content/uploads/2012/04/your-black-muslim-bakery-products2.jpgYour Black Muslim Bakery products"Your Black Muslim Bakery" baked goods in later years. https://beanpieandbaking.com/wp-content/uploads/2012/04/your-black-muslim-bakery-products1.jpgYour Black Muslim Bakery productshttps://beanpieandbaking.com/wp-content/uploads/2012/04/your-black-muslim-bakery-products.jpgYour Black Muslim Bakery productshttps://beanpieandbaking.com/wp-content/uploads/2012/04/your_black_muslim_bakery_ap.jpgyour_black_muslim_bakery_ap2020-04-21T15:37:17+00:00monthlyhttps://beanpieandbaking.com/2012/04/03/burning-the-midnight-oil/2012-04-14T18:43:17+00:00monthlyhttps://beanpieandbaking.com/2012/04/04/by-jove-i-think-shes-got-it/https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0126.jpgBean Pie2012-04-14T18:42:29+00:00monthlyhttps://beanpieandbaking.com/2012/04/05/fresh-ham-its-beginning-to-look-a-lot-like-easter/https://beanpieandbaking.com/wp-content/uploads/2012/04/biscuits1.jpgBiscuitshttps://beanpieandbaking.com/wp-content/uploads/2012/04/biscuits.jpgBiscuitshttps://beanpieandbaking.com/wp-content/uploads/2012/04/french-apple-tart.jpgFrench Apple TartThis tart has a layer of caramelized apples underneath the scalloped apples, which is what won me over.https://beanpieandbaking.com/wp-content/uploads/2012/04/imag01281.jpgIMAG0128Fresh ham from the Dutch Farmer's Market, Annapolis, MDhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0128.jpgIMAG0128Fresh ham from the Dutch Farmer's Market in Annapolis, MD 2014-04-16T17:20:38+00:00monthlyhttps://beanpieandbaking.com/2012/04/09/the-fresh-ham-fake-out/https://beanpieandbaking.com/wp-content/uploads/2012/04/easter-2012-7.jpgEaster 2012 (7)The ham that was a pork roast in disguise.2012-04-14T18:41:00+00:00monthlyhttps://beanpieandbaking.com/2012/04/12/pre-faketrade-show/2012-04-14T18:40:17+00:00monthlyhttps://beanpieandbaking.com/2012/04/13/survey-says/2012-04-14T18:39:13+00:00monthlyhttps://beanpieandbaking.com/cooking-school/cooking-school-photo-gallery-spring-2012/https://beanpieandbaking.com/wp-content/uploads/2012/04/madelines-oatmeal-shortbread-and-brownies.jpgMadelines, Oatmeal, Shortbread, and BrowniesMadeleines, Shortbread, Brownies, Oatmeal Cookieshttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0956.jpgIMAG0956Almond Cake interior, Swiss Buttercream frosting with rosettes and "Chantilly Lace" piping patternhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0955.jpgIMAG0955https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0954.jpgIMAG0954Piping Royal Icinghttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0953.jpgIMAG0953Making cornets. Grrrr.https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0121.jpgIMAG0121Vermont Cocoa Cake, interiorhttps://beanpieandbaking.com/wp-content/uploads/2012/04/imag0119.jpgIMAG0119https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0116.jpgIMAG0116https://beanpieandbaking.com/wp-content/uploads/2012/04/imag0113.jpgIMAG0113Vermont Cocoa Cakehttps://beanpieandbaking.com/wp-content/uploads/2012/04/phonefoodpix-004.jpgPhoneFoodPix 004Biscuits2012-04-14T16:17:17+00:00weekly0.6https://beanpieandbaking.comdaily1.02025-03-08T18:38:46+00:00